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Cake rings are ideal for the production of individual desserts， mousses， tarts， traditional & ice cream cakes. Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides. Bend resistance maintains roundness of ring when used responsibly， even with repeated use in commercial kitchens; ring is safe in dishwasher， oven and freezer. Grease interior of ring before use to make dessert easy to remove when its ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen， torch or blow-dry outside of ring to make removal of food product easy.